5 edition of Vitamin C: recent aspects of its physiological and technological importance. found in the catalog.
|Statement||Edited by G. G. Birch and K. J. Parker.|
|Contributions||Birch, G. G. ed., Parker, K. J. ed., National College of Food Technology.|
|LC Classifications||QP772.A8 V57 1974|
|The Physical Object|
|Pagination||xx, 259 p.|
|Number of Pages||259|
|LC Control Number||74016050|
Today, nutrition is defined as a biological science, with physiological, genomic, medical, social, and environmental aspects (Beauman et al. ).Investigators have accumulated rigorous evidence about the importance of dietary intake, from preconception through old age, in shaping health trajectories across the lifespan and even into subsequent Cited by: 2. to sustain healthy life, several food sources must be identified, made available, and consumed. Growth and well-being in health demands various functions of nutrient and non-nutrient constituents in foods. Thus, both the quantity and quality aspects of food sources must be considered and these will be discussed in the light of sustainable food.
Presented at a symposium entitled `Vitamin C-Its Pharmacologic Activity and Nutritional Aspects,' Mexico City, Mexico, National Commission of Fruiticulture. Ginter E. Vitamin C in the Control of Hypercholesteremia in Man, in Vitamin C: New Clinical Applications in Immunolgy, Lipid Metabolism, and Cancer, ed. A. Hanck. Here, much attention will be given to the Maillard reaction, since one can consider caramelisation and ascorbic acid oxidation as special cases of it. Also, the Maillard reaction is the one of physiological significance. 2 Historical: Louis-Camille Maillard Maillard (–) qualified in medicine from the University of Nancy in
INTRODUCTION. Vitamin D deficiency is a global concern, particularly because of the importance of vitamin D in bone health and other systemic functions. 1–4 Vitamin D is a steroid prohormone that can be supplied by skin synthesis in humans when skin is exposed to ultraviolet B radiation. 5 Many people, however, require dietary vitamin D supplements, mainly Cited by: 9. its important ecological consequences. There is a useful discussion of phytochrome and the photocontrol of plant physiology. A chapter on the photobiology of the skin draws atten- tion to the importance of ultraviolet radiation in such diverse areas as sunburn, vitamin D synthesis and light sensitive diseases like porphyria.
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Vitamin C: recent aspects of its physiological and technological importance. New York, Wiley  (OCoLC) Online version: Vitamin C: recent aspects of its physiological and technological importance. New York, Wiley  (OCoLC) Document Type: Book: All Authors / Contributors: G G Birch; K J Parker; National College of.
Get this from a library. Vitamin C: recent aspects of its physiological and technological importance. [G G Birch; K J Parker; National College of Food Technology.;]. Recent aspects of its physiological and technological importance.
Book: Vitamin C. Abstract: This very up-to-date book contains a list of 22 contributors from research laboratories and universities of many different countries. Book Reviews: NUTRICAO PERFEITA (4TH ED.) – by Jose Geraldo Vergueiro VITAMIN C. RECENT ASPECTS OF ITS PHYSIOLOGICAL AND TECHNOLOGICAL IMPORTANCE – by G.
Birch and K. Parker A. Hoffer, M.D., Ph.D. Download Book Reviews. Mission Statement. Nevertheless, this book is a useful, and more comprehensive, successor to "Vitamin C: Recent Aspects of its Physiological and Technological Importance" ( ) which was somewhat similar in scope.
It updates many of the areas which were discussed before, and introduces a number of new fields of exploration. Bates. Vitamin C: Recent Aspects of Its Physiological and Technological Importance Gordon Gerard Birch, Kenneth John Parker Snippet view - All Book Search results ». Title(s): Vitamin C; recent aspects of its physiological and technological by G.
Birch and K. Parker. Country of Publication: United States Publisher: New York, Wiley [c] Description: xx, p. ill. Language: English ISBN:X LCCN: MeSH: Ascorbic Acid/pharmacology*; Food-Processing.
Vitamin C May Enhance Healing of Caustic Corneal Burns. Journal of the American Medical Association, 15 February Vitamin C Ups Resistance to Infection in Genetic Disease. Medical News13, 6 March Vitamin Nutrition Information Service, Hoffmann-La.
Vitamin C is an organic compound with chemical formula C6H8O6 and earlier called as Hexuronic acid. In many plant and creature species, it is essential to life and is central to people's.
The instrumentation section is less satisfying, being more concerned with historical developments than with operational aspects. A summary of found in modern cluded but does individual features instruments is innot give a complete Irvine, Calif.
Vitamin C. Recent Aspects of its Physiological and Technological Importance. : Lena A. Lewis. In addition to their nutritional, physiological and medical importance, vitamins and related compounds have also found large-scale technical applications, for example, as antioxidants: D.
Inconsiderable efforts were expended to evaluate the effectiveness of vitamin C in preventing the common cold. K.,Vitamin C: Recent Aspects of Its Physiological and Technological Importance, John Wiley & Sons, New York. Google Scholar Avioli L.V.
() What’s New — Vitamins and Minerals. In: Freinkel N. (eds) The Year Author: Louis V. Avioli. With its distinguished editor and contributors, Functional and speciality beverage technology is an essential collection for professionals and academics interested in this product sector.
Show less As consumer demand for traditional carbonated drinks falls, the market for beverages with perceived health-promoting properties is growing rapidly.
Most simians (higher primates who cannot produce vitamin C) consume the vitamin in amounts 10 to 20 times higher than that recommended by governments for humans. Has its importance. If we accept that vitamin will mean "small amounts" in this case as well, without perceiving the very problem caused by this choice of words, we are not neutral.
The major theories of aging are all specific of a particular cause of aging, providing useful and important insights for the understanding of age-related physiological changes. However, a global view of them is needed when debating of a process which is still obscure in some of its by: According to his phenomenalism, the external stimulus and the physiological stimulus are both parallels of the same psychical process; the external body, as well as my body, is merely an object abstracted from an idea of my experience; and what is really known in every case is a unitary experience; divisible, but not separable, into body and soul, physical and psychical.
The existence and physiological importance of the cardiac renin–angiotensin system has shaped the ways in which cardiovascular diseases are currently treated.
The actions of two bioactive peptides of the RAS—angiotensin II and angiotensin-()—on the heart are opposing, which provides the system with a counterbalancing mechanism that may.
The authors concluded that the addition of prebiotic inulin fiber had a positive effect on the technological aspects of yogurt.
Balthazar and others () studied the effect of the addition of inulin (0 to 6 g/ g) on the physicochemical and microbiological characteristics of sheep milk yogurts during refrigerated storage (4 °C for 28 d).Cited by: Cereal β-glucans are dietary fibres primarily found in oats and barley, and have several positive effects on health, including lowering the postprandial glucose response and the improvement of blood cholesterol levels.
Cereal β-glucans have a specific combination of β-(1→4) and β-(1→3) linkages into linear long-chain polysaccharides of high molecular by: 2. Vitamin D, whose production is stimulated by exposure to sunlight, is crucial in several different aspects of our health, and daylight in Author: Hannah Story.
Cowpea is rich in vitamin A and C and also has appreciable amount of thiamin, riboflavin, niacin, vitamin B6 and pantothenic acid as well as small amount of foliate. Vitamins are indispensable to the maintenance of various functions of physiological importance such as muscle contractility, nerve function, blood coagulation, digestive processes Author: Alexandre Carneiro da Silva, Dyego da Costa Santos, Davair LopesTeixeira Junior, Pedro Bento da Silv.Food Fortification and Supplementation: Technological, Safety and Regulatory Aspects Peter Berry Ottaway Fortified foods and food supplements remain popular with today's health-conscious consumers and the range of bioactives added to food is increasing.Dr.
Greger makes a very strong, convincing and rational case for the optimal dose of vitamin D based on mostly very recent research papers by the foremost vitamin D researchers such as Drs Holick, Vieth, Heaney, Garland and several others who all agree, for the past years,/5().